american amber ale #1 - Beer Recipe - Brewer's Friend

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american amber ale #1

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 29th 2023
1.061
1.014
6.1%
23.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 67.6%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.8%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 8.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 6.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 5.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 14.06 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 9.67 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 22.2%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 70 °C 10 min 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 22.2%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
45 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.5 g       Temp: 25 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 22.4
Mash volume with grains (equipment estimates 24.9 L) 24.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"american amber ale #1" American Amber Ale beer recipe by Brewer #334311. BIAB, ABV 6.14%, IBU 23.74, SRM 11.67, Fermentables: (Maris Otter pale, Munich - Light 10L, Crystal T50, Château Biscuit, Acidulated, Carapils) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 17:49 UTC