Comic ipa - Beer Recipe - Brewer's Friend

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Comic ipa

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 2%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 16.7%
29.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7.3 Mash 0 min 6.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool at 170 °F 30 min 1.47 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 2.52 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 3.05 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 gal Strike 163 °F 154 °F 60 min
5.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 11.97 gal (47.88 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.42 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 1.36 gal (5.42 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.1 44.4  
Mash volume with grains (equipment estimates 13.24 g | 53 qt) 13.36 53.4  
Grain absorption losses -3.7 -14.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11.5 46  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Comic ipa" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 6%, IBU 14, SRM 5.87, Fermentables: (2 Row, White Wheat, BEST Chit Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Malted Oats, Pale Ale) Hops: (Cascade, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-05-01 02:02 UTC