Durrif Bohemian Pilsen - Beer Recipe - Brewer's Friend

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Durrif Bohemian Pilsen

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 29th 2023
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1.050
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt 36.8 2.43 57.6%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 25.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.5%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 5.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 2.7 Boil 60 min 21.22 43.8%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 40 min 10.64 25%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 20 min 5.51 18.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.7 Hop Stand 20 min 1.08 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
25 L Infusion -- 75 °C 10 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Durrif Bohemian Pilsen" Czech Premium Pale Lager beer recipe by durrif. All Grain, ABV 5.31%, IBU 38.45, SRM 5.15, Fermentables: (Bohemian Pilsner Malt, Extra Pale Premium Pilsner Malt, Carapils, BEST Biscuit, Acidulated Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-24 08:04 UTC