Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 80%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 29.28 5.9%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Hop Stand 20 min 5.21 5.9%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand 20 min 4.58 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 3.58 5.9%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 25.5%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.5%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.5%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.1 3 4 151.7 55.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C --
10 L Fly Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Modified Treehouse recipe published on youtube
kettle hops moved to whirlpool/hopstand
bittering hops increased to compensate
check post boil ph aim for 5.1
check post ferment pH - aim for <4.6 (uncarbonated)

  • add lactic to bring down
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 05:01 UTC