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e

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 29th 2023
1.050
1.013
4.8%
5.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Bavarian Wheat3 kg DME Bavarian Wheat 44.6 3 75%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 5.56 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Boil 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 33.3 L) 27.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Going into fermentor 30
Total: 27.5  
Equipment Profile Used: System Default
"e" Weissbier beer recipe by Anonymous. Extract, ABV 4.83%, IBU 5.56, SRM 3.21, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Perle) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 03:23 UTC