fig mountain - Beer Recipe - Brewer's Friend

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fig mountain

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 87%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 29th 2023
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1.054
1.013
5.3%
31.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 82.6%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.32 4.4%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.5 Boil at 205 °F 10 min 9.95 10%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Boil at 205 °F 1 min 5.92 25%
0.86 oz Amarillo0.86 oz Amarillo Hops Pellet 8.6 Boil at 205 °F 1 min 2.06 12.7%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 4 days 40.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 0 days 7.4%
6.79 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"fig mountain" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.3%, IBU 31.24, SRM 5.45, Fermentables: (2 Row, Caramalt 15L, Flaked Barley, Munich Type II (Dark)) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 20:44 UTC