Southern Rye - Beer Recipe - Brewer's Friend

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Southern Rye

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 29th 2023
1.060
1.012
6.3%
50.3
12.7
5.6
10.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale 38 2.4 66.7%
1.25 lb Weyermann - Rye Malt1.25 lb Rye Malt $ 2.28 / lb
$ 2.85 		36 3.7 9.3%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye $ 2.88 / lb
$ 1.44 		33 75 3.7%
1.25 lb Weyermann - Caramunich Type 21.25 lb Caramunich Type 2 $ 2.76 / lb
$ 3.45 		34 45 9.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley $ 3.12 / lb
$ 3.12 		35 2.7 7.4%
13.50 lbs / $ 10.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops Pellet 19 Boil 45 min 32.3 25%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 20 min 15.81 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 2.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Southern Rye" Roggenbier (German Rye Beer) beer recipe by Randy Gailit. All Grain, ABV 6.29%, IBU 50.32, SRM 12.65, Fermentables: (Maris Otter pale, Rye Malt, CaraRye, Caramunich Type 2, Flaked Rye, Beech Smoked Barley) Hops: (LUPOMAX Ekuanot, El Dorado, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-07-06 17:50 UTC