Heather's Cream Ale - Beer Recipe - Brewer's Friend

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Heather's Cream Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 28th 2023
1.053
1.011
5.4%
82.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 83.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 78.74 80%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.92 20%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.54 22.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Heather's Cream Ale" No Profile Selected beer recipe by leesishere. Extract, ABV 5.43%, IBU 82.67, SRM 2.4, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-04-28 20:40 UTC