Lars_Lager_2.0 - Beer Recipe - Brewer's Friend

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Lars_Lager_2.0

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JB
Hop Utilization: 99%
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Friday April 28th 2023
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German Helles

by Bregbrew

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.055
1.010
6.1%
29.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 38.9%
2.75 kg Crisp Malting - Chevallier Heritage Malt2.75 kg Chevallier Heritage Malt 36.3 3 48.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.3%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 19 1.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.8%
200 g DK - Table Sugar200 g Table Sugar kr 0.00 / kg
kr 0.00 		46 0 3.5%
5.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Bravo15 g Bravo Hops Pellet 12.5 Boil 60 min 21.33 30%
25 g Huell Melon25 g Huell Melon Hops Pellet 4 Boil 20 min 6.89 50%
10 g Huell Melon10 g Huell Melon Hops Pellet 4 Boil 5 min 0.91 20%
50 g / kr 0.00
 
Yeast
- NovaLager
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Moss, Østfold, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 73 °C 67 °C 60 min
18.5 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Lars_Lager_2.0" German Helles Exportbier beer recipe by JB. All Grain, ABV 6.05%, IBU 29.13, SRM 4.83, Fermentables: (BEST Pilsen, Chevallier Heritage Malt, Flaked Barley, BEST Caramel Aromatic, BEST Acidulated, Table Sugar) Hops: (Bravo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 09:37 UTC