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juicy brew

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 28th 2023
1.058
1.009
6.4%
66.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb 1886 Malt House - NY Pale Malt5.5 lb NY Pale Malt 35.64 3.5 61.1%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 5.6%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 16 Boil at 212 °F 90 min 15.01 12.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 30 min 9.47 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil at 212 °F 30 min 9.79 15.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 10 min 4.47 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil at 212 °F 10 min 4.62 15.3%
6 g Citra6 g Citra Hops Pellet 12.3 Boil at 212 °F 90 min 11.54 12.9%
6 g Mosaic6 g Mosaic Hops Pellet 11.9 Boil at 212 °F 90 min 11.16 12.9%
1.63 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 6.53 26.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 5.97 23.9
Equipment Profile Used: System Default
"juicy brew" American IPA beer recipe by JBDensu. BIAB, ABV 6.43%, IBU 66.06, SRM 9.54, Fermentables: (NY Pale Malt, Crystal 60, Pale Ale Malt, Corn Sugar - Dextrose, Brown Sugar) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 06:37 UTC