Millinocket Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Millinocket Marzen

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 28th 2023
1.065
1.019
6.0%
22.5
13.5
n/a
38.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt $ 2.00 / lb
$ 12.00 		37.03 1.75 47.5%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.25 / lb
$ 9.00 		37 10 31.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.25 / lb
$ 2.25 		37 3.5 7.9%
0.88 lb German - CaraMunich III0.88 lb CaraMunich III $ 2.25 / lb
$ 1.98 		34 57 7%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin $ 2.25 / lb
$ 1.69 		34.5 27 5.9%
12.63 lbs / $ 26.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.95 / oz
$ 4.43 		Pellet 3.75 Boil 60 min 22.48 100%
1.50 oz / $ 4.43
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.15 / each
$ 7.15
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 7.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.14 g | 32.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.14 g | 32.5 qt) 9.89 39.6  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Millinocket Marzen" Märzen beer recipe by mikecap4224. Extract, ABV 5.96%, IBU 22.48, SRM 13.53, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark), Vienna Malt, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-28 18:09 UTC