Blind Poich IPA 5 Gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday April 28th 2023

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	88.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.7%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	3.7%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Rahr - Standard 2-Row

36.8

1.8

88.9%

0.50 lb

American - Caramel / Crystal 40L

3.7%

0.50 lb

Weyermann - Carapils

34.5

2.1

3.7%

0.50 lb

Briess - Wheat Malt, White

39.1

2.5

3.7%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.3	Boil	60 min	37.8	66.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	30 min	8.86	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Pellet

12.3

Boil

60 min

37.8

66.7%

0.50 oz

Amarillo

Pellet

7.5

Boil

30 min

8.86

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.8	66.7%
0.50 oz	Amarillo (Pellet)	8.86	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 3.93 g \| 15.7 qt)	2.38	9.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.44	29.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.06

20.3

Mash volume with grains

6.14

24.6

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)

2.38

9.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

5.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

7.44

29.8

Equipment Profile Used:

System Default

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Blind Poich IPA 5 Gal