treehouse topper - Beer Recipe - Brewer's Friend

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treehouse topper

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday April 28th 2023
1.078
1.018
7.8%
83.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.2 Boil 60 min 17.17 4.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.4 Boil 60 min 18.85 4.7%
0.33 oz hbc-5860.33 oz hbc-586 Hops Pellet 11.5 Boil 60 min 16.18 4.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.2 Boil 20 min 10.4 4.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.4 Boil 20 min 11.42 4.7%
0.33 oz hbc-5860.33 oz hbc-586 Hops Pellet 11.5 Boil 20 min 9.8 4.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.2 Boil 0 min 4.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.4 Boil 0 min 4.7%
0.33 oz hbc-5860.33 oz hbc-586 Hops Pellet 11.5 Boil 0 min 4.7%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.2 Dry Hop 7 days 19.1%
1.33 oz Citra1.33 oz Citra Hops Pellet 13.4 Dry Hop 7 days 19.1%
1.33 oz hbc-5861.33 oz hbc-586 Hops Pellet 11.5 Dry Hop 7 days 19.1%
6.96 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
2.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 7.26 29
Equipment Profile Used: System Default
"treehouse topper" Specialty IPA: New England IPA beer recipe by iScrtAznMan. All Grain, ABV 7.78%, IBU 83.81, SRM 6.74, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Mosaic, Citra, hbc-586)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 14:38 UTC