Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

10385 calories 769.6 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 10385 calories (Per 20qt)
Carbs: 769.6 g (Per 20qt)
Created: Thursday April 27th 2023
1.060
1.007
6.9%
92.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 74.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.8 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.59 10.5%
1 oz Apollo1 oz Apollo Hops Pellet 15 Boil 10 min 19.89 10.5%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hop Stand 20 min 13.28 10.5%
1 oz Apollo1 oz Apollo Hops Pellet 15 Hop Stand 20 min 10.21 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 10 min 21.38 21.1%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop at 58 °F 3 days 21.1%
1 oz Charles Faram - Apollo1 oz Apollo Hops Pellet 17.5 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 16 11 17 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.71 10.9  
Mash volume with grains 3.41 13.6  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Mvktr2. All Grain, ABV 6.93%, IBU 92.15, SRM 8.99, Fermentables: (Standard 2-Row, Cane Sugar, Red Wheat, Acidulated Malt) Hops: (Cascade, Citra, Apollo, Loral LupuLN2 (Cryo), El Dorado)
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  • Last Updated: 2023-05-31 02:41 UTC