Big Doink Lookalike - Beer Recipe - Brewer's Friend

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Big Doink Lookalike

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg GB - Maris Otter Pale5 kg GB - Maris Otter Pale 38 3.75 79.4%
0.50 kg US - Flaked Oats0.5 kg US - Flaked Oats 33 2.2 7.9%
0.50 kg US - Flaked Wheat0.5 kg US - Flaked Wheat 34 2 7.9%
300 g DE - Carapils300 g DE - Carapils 35 1.3 4.8%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 3.88 0.5%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 5.93 5.2%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Boil 5 min 2.89 5.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.74 5.2%
40 g Citra40 g Citra Hops Pellet 11.5 Hop Stand at 80 °C 10 min 6.57 10.5%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Hop Stand at 80 °C 10 min 3.2 10.5%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand at 80 °C 10 min 8.57 10.5%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop Day 4 10.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 15.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop Day 8 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 8 10.5%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Dry Hop Day 8 5.2%
382 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Infusion -- 65 °C 60 min
Mash out Temperature 65 °C 78 °C 10 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

First Dry Hop added after 4 days, second after 8 days.

Ferment at 18 C and raise to 22 C after 3-5 days.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 17:19 UTC