Fauna Wendlandt Colab - Beer Recipe - Brewer's Friend

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Fauna Wendlandt Colab

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 495 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Larios
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday April 27th 2023
1.047
1.008
5.1%
25.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Malteurop - 2 Row825 lb 2 Row 34.3 2.15 100%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 lb Citra16.5 lb Citra Hops Pellet 12.8 Whirlpool 0 min 25.57 42.9%
22 lb Riwaka22 lb Riwaka Hops Pellet 5.5 Dry Hop 0 days 57.1%
38.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
50 oz Lactic acid Water Agt Sparge 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% Osmosis inversa, 400g de CaCl en mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.25 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.4 gal (2025.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.4 gal (1977.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 300.4 g | 1201.6 qt) 344 1376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.4 g | 2025.6 qt) 550 2200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 504.9 g | 2019.6 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 510.1 g | 2040.4 qt) 495 1980  
Total: 653.38 2613.5
Equipment Profile Used: System Default
 
Notes

Actualizada Mayo 12 2023
IBUS incorrectos en esta receta 96

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  • Last Updated: 2023-05-12 19:14 UTC