Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 30% | |
2 lb | Flaked Oats | 33 | 2.2 | 20% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 10% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer - Citra | Pellet | 13.5 | Hop Stand at 180 °F | 20 min | 9.65 | 16.7% | |
1.50 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Hop Stand at 180 °F | 20 min | 11.08 | 16.7% | |
1.50 oz | Northern Brewer - Mosaic | Pellet | 11.7 | Hop Stand at 180 °F | 20 min | 8.36 | 16.7% | |
1.50 oz | Northern Brewer - Mosaic | Pellet | 11.7 | Dry Hop | 1 days | 16.7% | ||
1.50 oz | Northern Brewer - Citra | Pellet | 13.5 | Dry Hop | 1 days | 16.7% | ||
1.50 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Dry Hop | 1 days | 16.7% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Strike | 152 °F | 152 °F | 60 min | |
Temperature | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.67 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |