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porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 27th 2023
1.060
1.015
5.9%
30.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 71.4%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 7.1%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 7.1%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 17.31 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 8.59 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 4.94 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.3 L) 18.4
Mash volume with grains (equipment estimates 38.3 L) 23
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 31.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by Lee_sj. Extract, ABV 5.91%, IBU 30.84, SRM 40.49, Fermentables: (Pilsen Malt 2-Row, Roasted Barley, Dark Chocolate Malt, Wheat Malt, White) Hops: (Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 13:45 UTC