Chotuc NEIPA - Beer Recipe - Brewer's Friend

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Chotuc NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chotuc Brewery
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 16.82 20%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 20 min 15.65 13.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 10.7 Boil 10 min 4.18 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 7 days 13.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 13.3%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Dry Hop 7 days 13.3%
20 g Citra20 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 13.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 10.7 Dry Hop 3 days 6.7%
150 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 40 °C 74 °C 85 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Chotuc NEIPA" Specialty IPA: New England IPA beer recipe by Chotuc Brewery. All Grain, ABV 5.96%, IBU 36.65, SRM 4.34, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Amarillo, Citra, El Dorado, Mandarina Bavaria, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 10:21 UTC