Oatmeal Stout (OG Brewfather) - Beer Recipe - Brewer's Friend

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Oatmeal Stout (OG Brewfather)

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 83 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 27th 2023
1.064
1.012
6.8%
33.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 66.1%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 12.8%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 8%
2.50 kg Bairds - Medium Crystal2.5 kg Medium Crystal 35.4 75 10%
0.52 kg Briess - Victory Malt0.52 kg Victory Malt 34.5 28 2.1%
0.25 kg Thomas Fawcett - Black Malt0.25 kg Black Malt 32 545 1%
24.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 50 min 33.79 100%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.94 L Strike 69 °C 67 °C 60 min
67.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.95 L. Suggest reducing initial water volume to 45.4 L and adding 44.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.42 L. Suggest reducing strike water volume to 28.92 L and adding 21.02 L sparge/top-off. 49.9
Strike water volume at mash thickness of 2 L/kg 49.9
Mash volume with grains 66.4
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 65.9 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 97.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 83 L) 88
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88 L) 83
Total: 123.1  
Equipment Profile Used: System Default
"Oatmeal Stout (OG Brewfather)" Oatmeal Stout beer recipe by JimiBarr. All Grain, ABV 6.81%, IBU 33.79, SRM 34.69, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Medium Crystal, Victory Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 23:51 UTC