Yeast Test batch - Beer Recipe - Brewer's Friend

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Yeast Test batch

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday April 27th 2023
1.035
1.008
3.5%
37.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 75%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 21.84 33.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 10 min 15.83 66.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 148 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.27 9.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.75 g | 7 qt) 1.5 6  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Yeast Test batch" American Light Lager beer recipe by William C Bellavance Jr. All Grain, ABV 3.5%, IBU 37.67, SRM 4.17, Fermentables: ( Brewers Malt 2-Row, Light Munich) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-25 13:23 UTC