Choco 2.0 - Beer Recipe - Brewer's Friend

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Choco 2.0

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.18 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 27th 2023
1.052
1.014
4.9%
23.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canadian - Pale 2-Row2.9 kg Pale 2-Row 36 1.75 62.8%
0.23 kg Briess - Dark Chocolate Malt0.23 kg Dark Chocolate Malt 33 420 5%
0.28 kg Thomas Fawcett - Pale Chocolate Malt0.28 kg Pale Chocolate Malt 32.2 230 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 5.6%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 4.3%
0.15 kg Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II 34 65 3.2%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 240 3.2%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 3.2%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - Williamette22 g Williamette Hops Leaf/Whole 5.8 Boil 60 min 17.2 50%
22 g Northern Brewer - Williamette22 g Williamette Hops Leaf/Whole 5.8 Boil 10 min 6.24 50%
44 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 26.3
Mash volume with grains (equipment estimates 28.7 L) 29.3
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 24.1 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.2
Going into fermentor 18.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Choco 2.0" No Profile Selected beer recipe by Gengis. Extract, ABV 4.93%, IBU 23.43, SRM 42.69, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Pale Chocolate Malt, Flaked Oats, Flaked Barley, Brown, Crystal Malt II, Chocolate Rye, Chocolate Wheat) Hops: (Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 14:57 UTC