Mexican cerveza - Beer Recipe - Brewer's Friend

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Mexican cerveza

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 27th 2023
1.040
1.010
3.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Briess - Dextrose1.6 kg Dextrose 42 1 48.5%
1.70 kg Simpsons - Finest Lager Malt1.7 kg Finest Lager Malt 35.74 2.2 51.5%
3.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 12.1
Mash volume with grains (equipment estimates 24.1 L) 13.2
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 23.5 L) 11.4
Boil off losses -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Mexican cerveza" Standard American Lager beer recipe by Steve14472. Extract, ABV 3.92%, IBU 0, SRM 2.35, Fermentables: (Dextrose, Finest Lager Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 08:11 UTC