duck duck gose - Beer Recipe - Brewer's Friend

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duck duck gose

178 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday April 27th 2023
1.054
1.013
5.3%
12.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 30 min 12.91 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Sea salt Spice Kegging 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Walmart RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 5 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 7.16 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.96 27.8
Equipment Profile Used: System Default
"duck duck gose" Gueuze beer recipe by Jstep. BIAB, ABV 5.29%, IBU 12.91, SRM 3.17, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (East Kent Goldings) Other: (Coriander Seed, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 02:36 UTC