Magnes porter - Beer Recipe - Brewer's Friend

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Magnes porter

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday April 26th 2023
1.087
1.022
8.6%
78.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Canadian - Pale 2-Row21 kg Pale 2-Row 36 3.17 78.4%
2.20 kg American - Chocolate2.2 kg Chocolate 29 932.5 8.2%
2.20 kg Munich Dark 20L2.2 kg Munich Dark 20L 34 51.87 8.2%
0.69 kg American - Black Malt0.69 kg Black Malt 28 1332.78 2.6%
0.69 kg American - Caramel / Crystal 75L0.69 kg Caramel / Crystal 75L 33 198.64 2.6%
26.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 38.01 15.1%
230 g Fuggles230 g Fuggles Hops Pellet 4.5 Boil 20 min 20.36 38.7%
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.74 26.9%
115 g Fuggles115 g Fuggles Hops Pellet 4.5 Boil 7 min 4.52 19.3%
595 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Water Agt Mash 15 min.
15 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.68 L. Suggest reducing initial water volume to 45.4 L and adding 23.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.01 L. Suggest reducing strike water volume to 27.73 L and adding 52.61 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3 L/kg 80.3
Mash volume with grains 98
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 60
Going into fermentor 60
Total: 93.7  
Equipment Profile Used: System Default
"Magnes porter" No Profile Selected beer recipe by mausteen. All Grain, ABV 8.59%, IBU 78.63, SRM 98.5, Fermentables: (Pale 2-Row, Chocolate, Munich Dark 20L, Black Malt, Caramel / Crystal 75L) Hops: (Chinook, Fuggles, East Kent Goldings) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2023-04-26 19:23 UTC