Missionaris - Beer Recipe - Brewer's Friend

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Missionaris

311 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.25 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Wednesday April 26th 2023
1.100
1.026
9.7%
14.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 78.2%
1.50 kg The Swaen - Dutch Pale Ale1.5 kg Dutch Pale Ale 37.3 3.18 10.2%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 4.8%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 6.8%
14.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops 0.00 € / g
0.00 € 		Pellet 14.2 Boil 30 min 14.84 100%
25 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.03 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 5 min
Decoction -- 62 °C 40 min
Decoction -- 67 °C 20 min
Top Off -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.54 L. Suggest reducing strike water volume to 36.36 L and adding 32.14 L sparge/top-off. 68.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (60.2 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 54.5 L.  
Strike water volume at mash thickness of 5 L/kg 68.5
Mash volume with grains 77.5
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 40.8 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 35
Total: 60.2  
Equipment Profile Used: System Default
 
Notes

The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS

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  • Last Updated: 2023-09-06 07:52 UTC