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Hard tea

110 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Wednesday April 26th 2023
1.037
1.002
4.7%
0.9
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 20%
100 kg Belgian Candi Sugar - Clear/Blond (0L)100 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 80%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.88 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg tea leaf Flavor Whirlpool 30 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006 L. Suggest reducing initial water volume to 45.4 L and adding 960.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 888.6 L) 1182.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 68.3
Pre boil volume (equipment estimates 1006 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1257.6  
Equipment Profile Used: System Default
"Hard tea" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.67%, IBU 0.88, SRM 0.78, Fermentables: (Europils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (tea leaf)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 09:10 UTC