청동기 - Beer Recipe - Brewer's Friend

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청동기

291 calories 25.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Wednesday April 26th 2023
1.063
1.011
6.8%
55.8
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 57.1%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 14.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 14.3%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 5.7%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 2.9%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 5.7%
3.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Great Lakes Hops - Michigan Copper14 g Michigan Copper Hops Pellet 9.4 Boil 60 min 30.85 14.3%
21 g Great Lakes Hops - Michigan Copper21 g Michigan Copper Hops Pellet 9.4 Boil 15 min 22.96 21.4%
21 g Great Lakes Hops - Michigan Copper21 g Michigan Copper Hops Pellet 9.4 Boil 1 min 2 21.4%
42 g Great Lakes Hops - Michigan Copper42 g Michigan Copper Hops Pellet 9.4 Dry Hop 3 days 42.9%
98 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 67 °C 60 min
67 °C 78 °C 10 min
13 L Batch Sparge 85 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11
Total: 29.8  
Equipment Profile Used: System Default
"청동기" Specialty IPA: Red IPA beer recipe by Jaeho Park. All Grain, ABV 6.78%, IBU 55.8, SRM 13.92, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Vienna Malt, Caramel Malt - 40L, Caramel Malt - 120L, Carafoam) Hops: (Michigan Copper) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 02:49 UTC