SmaSh lager - Beer Recipe - Brewer's Friend

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SmaSh lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 26th 2023
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

1.052
1.009
5.7%
23.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 18.23 16.7%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool 15 min 4.78 66.7%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 4 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
14.05 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"SmaSh lager" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 5.68%, IBU 23.01, SRM 3.76, Fermentables: (Pilsner Malt) Hops: (Warrior, Riwaka) Other: (Yeast Nutrient, Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 09:03 UTC