American red ale - Beer Recipe - Brewer's Friend

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American red ale

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.29 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 26th 2023
1.066
1.019
6.1%
37.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 69%
1.75 kg Pauls Malt - Mark 5 (Med Crystal)1.75 kg Mark 5 (Med Crystal) 34 64.31 12.1%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 6.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 3.4%
1.25 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1.25 kg Miserable Fish (Melanoidin Malt) 34 17.4 8.6%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Nugget37.5 g Nugget Hops Pellet 14 Boil 60 min 27.6 31.9%
42.50 g Barth-Haas - Cascade42.5 g Cascade Hops Pellet 5.75 Boil 30 min 9.87 36.2%
37.50 g Crystal37.5 g Crystal Hops Pellet 4.3 Boil 0 min 31.9%
117.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge 70 °C -- --
36 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.29 L. Suggest reducing initial water volume to 45.4 L and adding 5.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 66.7  
Equipment Profile Used: System Default
"American red ale" No Profile Selected beer recipe by Aregi94. All Grain, ABV 6.14%, IBU 37.47, SRM 15.64, Fermentables: (Pale 2-Row, Mark 5 (Med Crystal), Chit Malt, Honey Malt, Miserable Fish (Melanoidin Malt)) Hops: (Nugget, Cascade, Crystal)
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  • Last Updated: 2023-04-26 07:22 UTC