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Awesome Recipe

339 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Wednesday April 26th 2023
1.108
1.034
9.8%
8.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg New Zealand - Vienna Malt9.5 kg Vienna Malt 39.1 3.45 51.4%
2.50 kg New Zealand - Roasted Wheat2.5 kg Roasted Wheat 33.6 279.19 13.5%
1.50 kg New Zealand - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 32.7 659.9 8.1%
2.50 kg New Zealand - Biscuit Malt2.5 kg Biscuit Malt 35 30.46 13.5%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 8.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 8.91 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Coffee Flavor Secondary 0 min.
1 kg Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.33 L. Suggest reducing strike water volume to 33.85 L and adding 20.93 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.1 L/kg 54.8
Mash volume with grains 66.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 6.8 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 43.9 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.9
Going into fermentor 37.9
Total: 55.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #331340. All Grain, ABV 9.79%, IBU 8.91, SRM 50, Fermentables: (Vienna Malt, Roasted Wheat, Dark Chocolate Malt, Biscuit Malt, Wheat Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Coffee, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 04:57 UTC