Lutra Lager - Dry Hop Pseudo Lager - Beer Recipe - Brewer's Friend

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Lutra Lager - Dry Hop Pseudo Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Crisp Malting - Europils Malt12.5 kg Europils Malt 37.5 1.87 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 16.3 First Wort 0 min 16.18 13.3%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Boil 10 min 4 10%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Boil 0 min 10%
100 g Galaxy100 g Galaxy Hops Pellet 16.3 Dry Hop 5 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 30L @ 73°C Strike 73 °C 64 °C 60 min
5 L Add 5L of boiling Infusion 68 °C 68 °C 10 min
40 L Fly Sparge 68 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.9 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 81.4  
Equipment Profile Used: System Default
"Lutra Lager - Dry Hop Pseudo Lager" International Pale Lager beer recipe by JJ2K. All Grain, ABV 5%, IBU 20.18, SRM 3.35, Fermentables: (Europils Malt) Hops: (Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 16:44 UTC