Irish Gold IPA - Beer Recipe - Brewer's Friend

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Irish Gold IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 26th 2023
1.057
1.014
5.6%
74.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 51.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 35.4%
0.50 lb Munich0.5 lb Munich 37 6 4.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 60 min 17.28 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 40 min 15.16 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 30 min 13.28 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 20 min 10.46 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 15 min 8.57 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 10 min 6.26 14.3%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 11.7 Boil 5 min 3.44 14.3%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 5.04 20.1  
Grain absorption losses (steeping) -1.29 -5.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056

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  • Last Updated: 2023-05-28 14:45 UTC