Pliny the Younger clone IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robb Keller
Calories: 333 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.101

Final Gravity:

1.014

ABV (standard):

11.4%

IBU (tinseth):

250.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	78.9%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	10.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	66.17	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	78.2	20%
2 oz	nectaron2 oz nectaron Hops	Pellet	11.2	Boil	60 min	67.37	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	14.18	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12	10%
1 oz	nectaron1 oz nectaron Hops	Pellet	11.2	Boil	10 min	12.21	10%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	78.17	30%
3 oz	Chinook (Pellet)	92.38	30%
3 oz	nectaron (Pellet)	79.58	30%
1 oz	Barth-Haas - Cashmere (Pellet)		10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	yeast nutrition	Water Agt	Boil	0 min.
0.75 tsp	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
0.35 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
2.50 g	Gypsum	Water Agt	Boil	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
0.35 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Sulfuric acid	Water Agt	Mash	1 hr.

Yeast

kveik - Lutra Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	80 - 60 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

Mangrove Jack - Kveik Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	155 °F	90 min
2 gal	Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 15 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.45 gal (229.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 45.45 gal (181.8 qt) sparge/top-off.	56.25	225
WARNING: Based on your provided mash thickness (15 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.15 g). Reduce mash thickness to 2.43 qt/lb or increase pre-boil volume to 54.28 g.
Strike water volume at mash thickness of 15 qt/lb	56.25	225
Mash volume with grains	57.45	229.8
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume	7.18	28.7
Volume increase from sugar/extract (late additions)	0.16	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.15	36.6
Equipment Profile Used:	System Default

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Last Updated: 2023-06-30 18:09 UTC

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Pliny the Younger clone IPA