Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Tuesday April 25th 2023
1.021
1.005
2.1%
24.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
409.20 lb Briess - Pilsen Malt 2-Row409.2 lb Pilsen Malt 2-Row 37 1.2 92.5%
409.20 oz Briess - DME Munich409.2 oz DME Munich 45 8 5.8%
31 oz Honey Malt31 oz Honey Malt 37 25 0.4%
31 oz Finland - Vienna Malt31 oz Vienna Malt 36 3 0.4%
62 oz Briess - Carapils Copper62 oz Carapils Copper 34 30 0.9%
7,080.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
124 oz Liberty Bittering124 oz Liberty Bittering Hops Leaf/Whole 4.3 Boil 40 min 17 66.7%
62 oz Hersbrucker (German) Flavoring62 oz Hersbrucker (German) Flavoring Hops Leaf/Whole 3.1 Boil 60 min 6.98 33.3%
186 oz / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
124 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
543.1 qt 155 °F 169 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.48 gal (2513.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.48 gal (2465.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 678.68 g | 2714.7 qt) 670.21 2680.8  
Mash volume with grains (equipment estimates 678.68 g | 2714.7 qt) 703.56 2814.2  
Grain absorption losses (steeping) -52.12 -208.5  
Volume increase from sugar/extract (early additions) 1.91 7.7  
Pre boil volume (equipment estimates 628.48 g | 2513.9 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.98 -27.9  
Post boil volume 620 2480  
Going into fermentor 620 2480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 670.21 2680.8
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Elizabeth. Extract, ABV 2.1%, IBU 23.98, SRM 1.88, Fermentables: (Pilsen Malt 2-Row, DME Munich, Honey Malt, Vienna Malt, Carapils Copper) Hops: (Liberty Bittering, Hersbrucker (German) Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 17:55 UTC