Dobbel Julebock - Beer Recipe - Brewer's Friend

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Dobbel Julebock

253 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bård D. Holthe
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 25th 2023
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.083
1.012
9.2%
22.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich Dark 4 kg BEST Munich Dark 36.23 11 51.9%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 39%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 3.9%
300 g Bestmalz - BEST Melanoidin300 g BEST Melanoidin 34.5 27 3.9%
100 g Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra 30 500 1.3%
7,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.56 100%
15 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 90 min
Temperature 66 °C 78 °C 20 min
8 L Sparge 66 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Dobbel Julebock" Doppelbock beer recipe by Bård D. Holthe. All Grain, ABV 9.23%, IBU 22.56, SRM 22.04, Fermentables: (BEST Munich Dark , BEST Pilsen, BEST Caramel Munich II, BEST Melanoidin, BEST Black Malt eXtra) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 18:53 UTC