BEERHOUSE IRISH RED ALE - Beer Recipe - Brewer's Friend

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BEERHOUSE IRISH RED ALE

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.27 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BEERHOUSE CHILE
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 25th 2023
1.065
1.016
6.4%
1.0
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Patagonia - Pale ale35 kg Pale ale 36.8 2.9 81.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 7%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 3.5%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 3.5%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 2.3%
1 kg Patagonia - Caramel 45L1 kg Caramel 45L 34 45 2.3%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Ekuanot150 g Ekuanot Hops Pellet 15 Boil at 100 °C 60 min 1.03 100%
150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BEERHOUSE AGUA - CHILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.3 L. Suggest reducing initial water volume to 45.4 L and adding 113.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains 185.3
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 46.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.3 L) 159.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 203.2  
Equipment Profile Used: System Default
"BEERHOUSE IRISH RED ALE" Irish Red Ale beer recipe by BEERHOUSE CHILE. All Grain, ABV 6.43%, IBU 1.03, SRM 11.21, Fermentables: (Pale ale, Melanoidin, CaraRed, CaraAmber, Caramel 55L, Caramel 45L) Hops: (Ekuanot)
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  • Last Updated: 2024-04-22 20:47 UTC