Top Up NEIPA - Beer Recipe - Brewer's Friend

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Top Up NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 25th 2023
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1.060
1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 64%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.75 lb Proximity - Malted Oats0.75 lb Malted Oats 29.9 2.5 6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand 0 min 8.69 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 12.8 23.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 18.27 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 15.4%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.48 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 21 59 197 128 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Post boil Volume 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.6 22.4  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Top Up NEIPA" Specialty IPA: New England IPA beer recipe by ZeroKruel. All Grain, ABV 6.35%, IBU 39.76, SRM 5.97, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Flaked Oats, Malted Oats, White Wheat) Hops: (Chinook, Citra, El Dorado, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 12:34 UTC