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proba

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 25th 2023
1.051
1.015
4.7%
38.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.4%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 11.2 Boil 60 min 21.6 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.02 17.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.82 34.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"proba" American Amber Ale beer recipe by Brewer #245451. All Grain, ABV 4.72%, IBU 38.43, SRM 12.19, Fermentables: (Pale Ale, Carapils, Caramunich Type 2, Chocolate) Hops: (Southern Passion, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 15:59 UTC