Inimical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inimical IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.99 gallons
Post Boil Size: 13.66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 25th 2023
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

1.062
1.016
6.1%
68.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 43.6%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 43.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.9%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 5%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.41 4.8%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 14.92 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 6.87 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.8 9.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 15 min 6.55 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 15 min 3.12 4.8%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Whirlpool 15 min 13.11 14.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 9.5%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 9.5%
21 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anne Arundel County Public Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 10.51 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 14.99 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.41 g | 49.7 qt) 13.66 54.6  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 12 48  
Total: 18.4 73.6
Equipment Profile Used: System Default
 
Notes

"here are some helpful hints.
Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation.

We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop

Use Cal Ale Yeast and Mash around 150 if doing all grain"

Reference:
https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5

Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 17:57 UTC