JUICY NEIPA - Beer Recipe - Brewer's Friend

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JUICY NEIPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 25th 2023
1.061
1.017
5.8%
36.0
5.7
n/a
30.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 1.66 € / kg
4.15 € 		38 3.4 38.5%
2.20 kg Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS 1.66 € / kg
3.65 € 		37 1.9 33.8%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 1.66 € / kg
1.00 € 		38 1.8 9.2%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 2.70 € / kg
1.62 € 		33 3.2 9.2%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 3.00 € / kg
1.50 € 		35 3.2 7.7%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 4.00 € / kg
0.40 € 		34 4.1 1.5%
6.50 kg / 12.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops 0.04 € / g
1.00 € 		Pellet 6.6 Boil 20 min 12.28 7.7%
40 g Northern Brewer - El Dorado40 g El Dorado Hops 0.05 € / g
2.00 € 		Pellet 13.1 Whirlpool at 82 °C 20 min 8.24 12.3%
50 g Citra50 g Citra Hops 0.05 € / g
2.50 € 		Pellet 12.6 Whirlpool at 82 °C 20 min 9.9 15.4%
30 g Azacca30 g Azacca Hops 0.05 € / g
1.50 € 		Pellet 11.9 Whirlpool at 82 °C 20 min 5.61 9.2%
20 g Northern Brewer - El Dorado20 g El Dorado Hops 0.05 € / g
1.00 € 		Pellet 13.1 Dry Hop (High Krausen) 7 days 6.2%
20 g Citra20 g Citra Hops 0.05 € / g
1.00 € 		Pellet 12.6 Dry Hop (High Krausen) 7 days 6.2%
20 g Azacca20 g Azacca Hops 0.05 € / g
1.00 € 		Pellet 11.9 Dry Hop (High Krausen) 7 days 6.2%
40 g Northern Brewer - El Dorado40 g El Dorado Hops 0.05 € / g
2.00 € 		Pellet 13.1 Dry Hop 3 days 12.3%
30 g Citra30 g Citra Hops 0.05 € / g
1.50 € 		Pellet 12.6 Dry Hop 3 days 9.2%
30 g Azacca30 g Azacca Hops 0.05 € / g
1.50 € 		Pellet 11.9 Dry Hop 3 days 9.2%
20 g Mosaic20 g Mosaic Hops 0.05 € / g
1.00 € 		Pellet 11.8 Dry Hop 3 days 6.2%
325 g / 16.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
0.22 € / g
2.53 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
2.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.8
Mash volume with grains (equipment estimates 39.1 L) 39.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

105g priming sugar

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  • Last Updated: 2023-06-29 02:57 UTC