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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.068
1.017
6.7%
91.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 47.1%
140 lb US - Pale 2-Row140 lb Pale 2-Row 37 1.8 40%
20 lb Munich20 lb Munich 37 6 5.7%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 4.3%
10 lb United Kingdom - Cara Malt10 lb Cara Malt 35 17.5 2.9%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 12.2 Boil 60 min 37.97 21.4%
1 lb Citra1 lb Citra Hops Pellet 13.2 Boil 30 min 21.05 14.3%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 30 min 16.74 21.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 7.9 Boil 10 min 5.94 14.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Whirlpool 0 min 5.77 14.3%
1 lb Centennial1 lb Centennial Hops Pellet 8.1 Whirlpool 0 min 3.6 14.3%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.7 gal (562.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.7 gal (514.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 184.45 g | 737.8 qt) 198.75 795  
Mash volume with grains (equipment estimates 184.45 g | 737.8 qt) 226.75 907  
Grain absorption losses (steeping) -43.75 -175  
Pre boil volume (equipment estimates 140.7 g | 562.8 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 136.2 544.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 135 540  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 198.75 795
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #241998. Extract, ABV 6.68%, IBU 91.07, SRM 6.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, CaraFoam, Cara Malt) Hops: (Chinook, Citra, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 20:31 UTC