Pale Ale-ish - Beer Recipe - Brewer's Friend

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Pale Ale-ish

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday April 25th 2023
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1.045
1.010
4.6%
35.9
7.3
5.8
16.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg The Swaen - Swaen Ale3.6 kg Swaen Ale 1.00 € / kg
3.60 € 		38 3.5 78.9%
0.30 kg The Swaen - Goldswaen light0.3 kg Goldswaen light 1.35 € / kg
0.41 € 		35 10 6.6%
0.30 kg The Swaen - Swaen Vienna0.3 kg Swaen Vienna 1.27 € / kg
0.38 € 		36.8 4.5 6.6%
0.22 kg Bestmalz - BEST Biscuit0.22 kg BEST Biscuit 2.51 € / kg
0.55 € 		35 20 4.8%
0.14 kg Simpsons - Crystal Light0.14 kg Crystal Light 1.94 € / kg
0.27 € 		33.1 38.03 3.1%
4.56 kg / 5.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.72 € / g
10.80 € 		Lupulin Pellet 12.6 Boil 60 min 23.16 25.9%
13 g Perle13 g Perle Hops Pellet 8.2 Aroma 25 min 9.08 22.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 10 min 3 25.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 2 min 0.7 25.9%
58 g / 10.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Boil 10 min.
20 g Orange Zest Spice Boil 8 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 60 min
22 L Protein Rest Steeping 76 °C 76 °C 10 min
10 L Batch Sparge 66 °C 66 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Pale Ale-ish" American Pale Ale beer recipe by Kekkec. All Grain, ABV 4.58%, IBU 35.94, SRM 7.3, Fermentables: ( Swaen Ale, Goldswaen light, Swaen Vienna, BEST Biscuit, Crystal Light) Hops: (Magnum, Perle, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc, Orange Zest)
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  • Last Updated: 2023-04-25 12:29 UTC