Blueberry Sour - Beer Recipe - Brewer's Friend

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Blueberry Sour

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 25th 2023
1.061
1.014
6.2%
11.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter 37.5 2 66.7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 5.3%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.30 kg Briess - Dark Munich Malt 30L0.3 kg Dark Munich Malt 30L 36 30 5.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.8%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Moutere6 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 11.1 100%
6 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blueberry Flavor Secondary 4 days
2 each Vanilla Beans Spice Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Blueberry Sour" No Profile Selected beer recipe by realOG. All Grain, ABV 6.22%, IBU 11.1, SRM 8.38, Fermentables: (Extra Pale Maris Otter, Brown Sugar, Crystal Extra Light EBC100, Flaked Oats, Dark Munich Malt 30L, Lactose (Milk Sugar)) Hops: (Moutere) Other: (Blueberry, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 13:51 UTC