Heineken Lager Clone - Beer Recipe - Brewer's Friend

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Heineken Lager Clone

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 25th 2023
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

1.048
1.007
5.3%
25.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 94.3%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 7.8 Boil 60 min 10.42 25%
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 12.16 43.8%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 10 min 2.86 31.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1.50 g Lactic acid Water Agt Sparge 0 min.
5 g calcium sulfate Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 70 min
18 L Sparge 90 °C 90 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Heineken Lager Clone" Premium American Lager beer recipe by BigWheels76. All Grain, ABV 5.34%, IBU 25.45, SRM 3.53, Fermentables: (Pilsner, Carahell) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Lactic acid, calcium sulfate, Calcium Chloride, Irish Moss, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 00:51 UTC