Coastbuster - Beer Recipe - Brewer's Friend

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Coastbuster

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 24th 2023
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1.070
1.012
7.5%
68.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 48%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 40%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.73 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 24.87 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.32 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 37.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 71 °C 65 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Coastbuster" American IPA beer recipe by Brewer #393726. All Grain, ABV 7.54%, IBU 68.92, SRM 7.26, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Pale Ale Maris Otter, Munich Type I, Caramunich Type 2) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 23:45 UTC