Guinness Clone Alternate - Beer Recipe - Brewer's Friend

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Guinness Clone Alternate

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 24th 2023
1.035
1.009
3.4%
27.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 oz United Kingdom - Golden Promise85 oz Golden Promise 37 3 69.1%
19 oz Flaked Barley19 oz Flaked Barley 32 2.2 15.4%
10 oz Crisp Malting - Chocolate Malt10 oz Chocolate Malt 32.66 450 8.1%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 7.3%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.33 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.6 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.55 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Guinness Clone Alternate" Dry Stout beer recipe by Nick Perkins. All Grain, ABV 3.4%, IBU 27.47, SRM 37.68, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 20:53 UTC