summer 2023 - Beer Recipe - Brewer's Friend

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summer 2023

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 188 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: erik
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 24th 2023
1.045
1.011
4.5%
18.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Viking - Pilsner Malt35 kg Pilsner Malt 37 1.9 92.1%
3 kg Viking - Caramel 50 Malt(20L)3 kg Caramel 50 Malt(20L) 34 20 7.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.96 62.5%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.25 37.5%
400 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.13 L. Suggest reducing initial water volume to 45.4 L and adding 143.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.98 L. Suggest reducing initial strike volume to 20.32 L and adding 206.58 L sparge/top-off. 226.9
Strike water volume (equipment estimates 228 L) 226.9
Mash volume with grains (equipment estimates 253.1 L) 252
Grain absorption losses -38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.1 L) 188
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 180
Volume into fermentor 180
Total: 226.9  
Equipment Profile Used: System Default
"summer 2023" Blonde Ale beer recipe by erik. BIAB, ABV 4.46%, IBU 18.21, SRM 5.02, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 16:13 UTC