taco hg 120 - Beer Recipe - Brewer's Friend

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taco hg 120

137 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Peter K
Calories: 137 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday April 24th 2023
10.6 °P
1.6 °P
4.8%
20.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,566 lb American - Pilsner1566 lb Pilsner 37 1.8 81.1%
233 lb Briess - Bonlander Munich Malt 10L233 lb Bonlander Munich Malt 10L 36 10 12.1%
133 lb Flaked Corn133 lb Flaked Corn 40 0.5 6.9%
1,932 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Columbus7 lb Columbus Hops Pellet 13.4 Boil 75 min 20.32 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 59512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
610 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1494.08 gal (5976.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1482.08 gal (5928.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 758.31 gal (3033.24 qt) 603.75 2415  
Strike water volume at mash thickness of 1.25 qt/lb 603.75 2415  
Mash volume with grains 758.31 3033.2  
Grain absorption losses -241.5 -966  
Remaining sparge water volume (equipment estimates 1132.08 g | 4528.3 qt) 940 3760  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1494.08 g | 5976.3 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 1488 5952  
Going into fermentor 1488 5952  
Total: 1543.75 6175
Equipment Profile Used: System Default
"taco hg 120" No Profile Selected beer recipe by Peter K. All Grain, ABV 4.75%, IBU 20.32, SRM 3.53, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Flaked Corn) Hops: (Columbus) Other: (Phosphoric acid)
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  • Last Updated: 2024-05-15 17:26 UTC