Belgian dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian dark

290 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday April 24th 2023
1.094
1.020
9.6%
21.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 72.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.6%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 15.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 6.2%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 3.1%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 50 min 9.67 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.65 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 30 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 251.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 78 °C 72 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38 L) 37.7
Mash volume with grains (equipment estimates 38 L) 43.5
Grain absorption losses (steeping) -8.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.8
Going into fermentor 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.7  
Equipment Profile Used: System Default
"Belgian dark" Belgian Dark Strong Ale beer recipe by ycomet. Extract, ABV 9.64%, IBU 21.32, SRM 16.4, Fermentables: (Swaen Pilsner, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Cane Sugar, Dark Crystal Malt II) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Coriander Seed)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 12:20 UTC